Originating in Norway, Brunost, or brown cheese, is created by heating leftover cheesemaking whey until the milk sugars caramelize and the whey reaches a fudge-like consistency. Traditionally enjoyed at breakfast, this cheese pairs best with waffles, pancakes, or toast, served with berry jam or fresh berries.
Brunost also makes for a fantastic addition to your cheese boards and platters!
Producer
Eleftheria Cheese is a Mumbai-based artisanal cheese producer. The company specializes in crafting various types of cheese, including feta, halloumi, and ricotta, using traditional techniques.
Eleftheria Cheese focuses on using high-quality, locally sourced ingredients. It is known for holding cheese-tasting events and workshops to educate consumers about their products and the art of cheese-making.
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