Medallion, a goat milk Feta-style cheese, was awarded a ‘Super Gold’ at the prestigious World Cheese Awards (WCA) in 2023 held in Norway. Medallion goat milk Feta-style cheese is crafted with farm-fresh, indigenous goat milk.
It is molded in cheese baskets, which give the cheese its characteristic mesh rind and beautiful, open, and creamy texture. We skilfully age our Medallion for a period of 5 months, resulting in a cheese with a complex flavour profile and a distinct lemony goat milk tang. This is the perfect cheese for your salads and baked pasta dishes, and it’s a must-have in every cheese lover’s pantry!
Producer
Eleftheria Cheese is a Mumbai-based artisanal cheese producer. The company specializes in crafting various types of cheese, including feta, halloumi, and ricotta, using traditional techniques.
Eleftheria Cheese focuses on using high-quality, locally sourced ingredients. It is known for holding cheese-tasting events and workshops to educate consumers about their products and the art of cheese-making.