Elli's Farm is a family-run producer based in Agia Varvara in the Heraklion region of Crete, focused on olive oil production rooted in local agricultural tradition. The farm is operated by Elli and Myron, who manage their own olive groves in central Crete, where the Koroneiki variety thrives under favorable climatic and soil conditions.

Their core product is extra virgin olive oil produced in limited quantities, with an emphasis on quality control throughout the entire process from harvest to bottling. Olives are typically hand-picked and processed shortly after harvest to preserve freshness and maintain low acidity and stable chemical composition.

The portfolio includes the Eliama line, featuring both standard premium oils and versions with elevated polyphenol content, offering a balanced sensory profile with notes of fresh fruit, moderate bitterness, and a mild peppery finish. Production is based on sustainable practices, often aligned with organic farming principles, and relies on mechanical extraction at controlled temperatures to protect the oil’s natural characteristics.

The company also applies modern storage methods, such as keeping the oil in inert conditions, to maintain its stability and shelf life.