Wisconsin Brick made by Ellsworth Cooperative Creamery is a type of cheese known for its distinct, robust flavor and creamy texture. Typically, brick cheese is semi-soft when young and becomes firmer with age, developing a slightly sweet and tangy taste.
Ellsworth Cooperative Creamery, located in the heart of Wisconsin, is renowned for using high-quality milk sourced from local dairy farms. This ensures the cheese has a consistent, high-quality standard.
The aging process for their Wisconsin Brick cheese allows it to mature and develop a flavor profile that is both unique and sought after by cheese enthusiasts.
Producer
Ellsworth Cooperative Creamery, located in Ellsworth, Wisconsin, is primarily known for its production of cheese curds. Established in 1910, the creamery initially started as a butter producer but later expanded its offerings to include cheeses.
It is especially famous for its fresh cheese curds, which are a popular snack in the region. The creamery sources its milk from local farms, ensuring a supply of fresh, high-quality dairy products. Ellsworth Cooperative Creamery is a family and farmer-owned cooperative, dedicated to supporting the local agricultural community and preserving traditional production methods.
Their products have received awards at both domestic and international competitions, and the creamery continually innovates in production to ensure top quality, freshness, and the authentic flavor of their cheeses.