Chorizo Extra Ring from Embutidos Ezequiel is a sausage that reflects the richness of flavor and the craftsmanship of traditional production characteristic of the mountainous region of León. This chorizo is made from carefully selected pork meat, with the addition of natural spices – including high-quality paprika and garlic – and is stuffed into a natural beef casing. After preparation, the chorizo is gently smoked over oak wood and left to mature in the pure mountain air, which imparts its distinctive aroma and firm texture.
Thanks to its full and balanced flavor, this product is perfect for consumption in its raw form – paired with bread, cheese, or a glass of red wine – but it can also be used in cooking, adding depth to many dishes.
Producer
Embutidos Ezequiel is a family-owned company based in Villamanín, in the heart of the mountainous region of La Montaña Central in the province of León, Spain. Founded in 1945, the company specializes in the production of traditional cured meats, including the renowned chorizo and morcilla. Their products are crafted using authentic recipes and 100% natural ingredients, without artificial additives, and are cured in the natural mountain air, which enhances their unique character and flavor.
Embutidos Ezequiel has become a true symbol of the gastronomic heritage of the León region, and a name synonymous with quality throughout Spain and beyond.