Embutidos Ezequiel
Morcilla Curada Ristra
Cooked Sausages
Morcilla Curada Ristra from Embutidos Ezequiel is an authentic culinary gem that reflects the rich gastronomic heritage of the León and Asturias regions. This cured blood sausage, carefully prepared and lightly smoked over oak wood, offers a unique combination of flavors and textures that satisfies even the most discerning palates. The sausage is made with the following ingredients: pork meat, pork fat, onions, bread (wheat flour, yeast, salt), pork blood, sweet and spicy paprika, salt, garlic, and natural beef casing.
It is air-cured in the mountain climate and gently smoked with oak wood, which enhances its deep, complex flavor and aroma. Sliced thinly, it is an ideal accompaniment to cheeses and wines, making it a perfect addition to any tapas spread or gourmet platter.
Producer
Embutidos Ezequiel is a family-owned company based in Villamanín, in the heart of the mountainous region of La Montaña Central in the province of León, Spain. Founded in 1945, the company specializes in the production of traditional cured meats, including the renowned chorizo and morcilla. Their products are crafted using authentic recipes and 100% natural ingredients, without artificial additives, and are cured in the natural mountain air, which enhances their unique character and flavor.
Embutidos Ezequiel has become a true symbol of the gastronomic heritage of the León region, and a name synonymous with quality throughout Spain and beyond.