Embutidos Morato is a family-owned company based in Los Santos de Maimona, in the province of Badajoz, Spain, with a tradition spanning over 80 years in producing high-quality Iberian hams and sausages. Established in the early 20th century by Félix Morato in Cumbres Mayores, the company has passed down its knowledge and skills through generations, leading to the opening of its first family-owned ham facility in 1934.

Over the years, Embutidos Morato has continued to grow and modernize its production capabilities while maintaining a commitment to traditional methods and quality. The company specializes in the production of Iberian hams and sausages, including longaniza, chorizo, and salchichón, using meat from pigs raised in the Extremaduran dehesa.

This unique ecosystem, rich in oak acorns, provides ideal conditions for the pigs’ diet, contributing to the exceptional taste and quality of their products. Embutidos Morato has received numerous awards for the quality of its hams, including the prestigious "Espiga de Oro" award in 2021 for the best ham with the Dehesa de Extremadura designation of origin.

These accolades highlight their dedication to excellence and maintaining high production standards.