Authentic Empanadas Tucumanas Recipe Tucumán Province, Argentina

Name: Empanadas Tucumanas
Prep time: 1 h 30 min
Cook time: 3 h 20 min
Yield: 8 servings
Cuisine: Argentinian
Ingredients: 1 kg (2.2 lb) matambre; 1 tbsp beef fat + 1 tbsp oil; 200 g (7 oz) onion; 100 g (3.5 oz) scallions; 6 hard-boiled eggs; 1 tsp paprika; 1 tsp cumin; salt, to taste; chili pepper, to taste, optional; 250 ml (1 cup) beef broth; DOUGH; 1 kg (2.2 lb) flour; 200 g (7 oz) beef fat; 250 ml (1 cup) beef broth

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