The Jamón de Bellota 100% Ibérico Don Alberto Pata Negra is a premium ham crafted from purebred Ibérico pigs. These pigs are raised freely in the dehesas of the Sierra de Huelva, specifically within the Sierra de Aracena and Picos de Aroche Natural Park, encompassing towns like Aracena, Fuenteheridos, Cortegana, Jabugo, and Galaroza.

During the montanera season, the pigs' diet consists primarily of acorns, imparting a distinctive flavor and texture to the ham. The production process adheres to traditional artisanal methods, with curing taking place in natural drying rooms under the expertise of master ham artisans.

The curing period ranges from 26 to 38 months, depending on the weight of the piece. This meticulous process ensures the ham develops its characteristic aroma, flavor, and marbling.