The Jamón de Bellota 100% Ibérico D.O. Los Pedroches, is meticulously crafted from purebred Iberian pigs raised in the dehesas, where they roam freely and feed on acorns during the montanera season.

This natural diet imparts a distinctive flavor and texture to the ham. The curing process is conducted using traditional methods, resulting in a product that exemplifies the rich culinary heritage of the region.