This remarkable olive oil is created using the traditional agrumato method, where estate-grown organic olives are milled together with fresh Fresno chili peppers. The result is an unfiltered extra virgin olive oil with a natural spiciness and a bold, aromatic character. Its lively and fiery flavor enhances a wide variety of dishes.
It pairs beautifully with grilled fish and chicken, roasted vegetables, artisan pizzas, and hearty salads, while also adding depth to sauces and marinades. Every drop delivers a perfect balance of quality, tradition, and a gentle heat that awakens the senses.
Producer
Enzo’s Table is a family story that has been thriving for more than a century. It all began when Vincenzo Ricchiuti brought his love for the land and agriculture from Italy to California, laying the foundation for a farm built on tradition and passion.
Today, the fourth generation of the Ricchiuti family continues this legacy, producing award-winning organic extra virgin olive oils and fine gourmet products. From planting and harvesting the olives to cold pressing and bottling, every step takes place on the family estate, ensuring freshness, authenticity, and full control over quality. Guided by a philosophy of sustainable farming, Enzo’s Table embraces solar energy, responsible resource management, and respect for nature—values that have made the brand recognized and celebrated worldwide. Beyond their exceptional olive oils, the collection also includes balsamic vinegar, honey, jams, biscotti, and other delicacies, each reflecting the warmth of Italian hospitality and the richness of Californian land.
Enzo’s Table is more than a brand—it is the union of tradition and innovation, bringing authentic taste and heartfelt craftsmanship to every table.