Eriza is a Greek artisanal jam producer based in Greece, known for products that rely on the quality of local fruit and simple, traditional production methods. Their philosophy is built around letting the fruit be the main carrier of flavor, without masking it with artificial aromas, colors, or preservatives.

The jams are made from carefully selected fruit, often sourced from small family orchards, allowing close control of quality from raw ingredient to finished product. Special attention is given to achieving a natural balance between sweetness and acidity, with some lines using natural sweeteners such as apple concentrate or lemon juice.

Eriza is particularly recognized for flavor combinations that highlight the Mediterranean character of Greece, including pomegranate, fig, apricot, and various berries, often available in organic versions. Their products have gained recognition beyond the local market, and the brand has built a reputation as one of the more respected jam producers in southeastern Europe.