Daitokuji-Temple Natto made by es koyama is a specialty food product that originates from Japan. This delicacy is a fermented soybean product, notable for its strong flavor and distinctive aroma.
It is often paired with rice and various condiments to enhance its taste. The natto is named after the Daitokuji Temple, which has historical significance in Japanese culture.
This product is carefully crafted to maintain its traditional roots while appealing to modern palates.
Producer
Es Koyama is a Japanese pâtisserie founded by Susumu Koyama in 2003 in Sanda, Hyōgo Prefecture. It is known for its signature sponge cake roll, Koyama Roll, and for the chocolate bonbons and bars developed at its chocolaterie, Rozilla.
Koyama pairs cacao from different origins with ingredients such as Japanese gyokuro tea, red perilla, and fragrant osmanthus blossoms. For his Real Gyokuro bar, he uses tea from Kyōtanabe, near Kyoto, and mixes tea leaves into the white chocolate for a delicate crunch. Each Susumu Koyama’s Chocology collection brings together bonbons around a single theme, while Underground Chocolate Award features individual creations that explore different ingredient pairings.
Sanda remains the home of Es Koyama’s pâtisserie and its dedicated Rozilla chocolaterie. The company has presented its collections internationally at Salon du Chocolat in Paris and continues to develop its range in Japan through seasonal releases.