Etto Pastificio, located in Paso Robles, California, is renowned for its artisanal pasta offerings, particularly their Casarecce. The name Casarecce translates to homemade in Italian, reflecting the pasta's traditional origins.

Etto's Casarecce is crafted using premium American ingredients combined with Italian pasta-making techniques and equipment, resulting in a product that boasts exceptional texture, aroma, and flavor. ​ This pasta's unique twisted shape is ideal for capturing sauces, making it a versatile choice for various dishes. Fans of Etto's Casarecce have praised its quality, noting its delightful pairing with diverse recipes. ​