Tommette De Brebis made by Etxaldia is a French cheese produced from sheep's milk. It is known for its small, round shape and has a semi-hard texture.
The cheese is typically aged for a short period, which results in a mild yet flavorful taste, often described as slightly nutty with hints of grassiness. The natural rind of Tommette De Brebis is often rustic-looking, reflecting the traditional cheesemaking methods used by Etxaldia.
Producer
Etxaldia is a cheese producer located in France. They specialize in traditional Basque cheeses using local sheep's milk.
The operation includes both farming and cheese-making processes, ensuring control over the entire production chain. Their products are known for their authentic flavors reflective of the Basque region's heritage.
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