Lincolnshire Poacher is a traditional British hard cheese made from raw cow’s milk by F. W.

Read & Sons at Ulceby Grange Farm in Lincolnshire. Often described as a bridge between classic Cheddar and Alpine-style cheeses, it combines British farmhouse character with a more complex, continental-style depth.

The cheese is produced using milk from the farm’s own herd and matured for typically 14 to 24 months, allowing its flavor to develop naturally and vary with the seasons. Its texture is firm yet slightly crumbly, becoming more crystalline with age.

The flavor profile is rich and layered, offering notes of roasted nuts, gentle sweetness, fresh butter, and subtle fruity and grassy tones, with a clean, lingering finish. Seasonal changes in pasture influence the milk, giving each batch a slightly different expression.

Lincolnshire Poacher is known for its balance between intensity and elegance, making it approachable while still distinctive.