Authentic Fabada Asturiana Recipe Asturias, Spain

Name: Fabada Asturiana
Prep time: 30 min
Cook time: 3 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g (1 lb) fabas de la granja (Asturian white kidney beans); 200 g (7 oz) Asturian chorizo; 200 g (7 oz) Asturian morcilla; 200 g (7 oz) lacón (dried pork shoulder or front pork leg); 100 g (3.5 oz) bacon or pancetta; 6 saffron strands; salt, as needed

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