Koan from Fable Farm Fermentory is a sour rosé cider created from a blend of wild apples and berries such as aronia, black and red currants, with the addition of concord grapes. Fermentation occurs spontaneously, after which the cider ages in wooden barrels for two to three years, giving it depth and complexity.

Before bottling, a small amount of maple syrup is added to achieve a natural, gentle effervescence. With an alcohol content of around 6.4% and a distinctly tart profile, Koan offers intense berry aromas complemented by subtle woody and oxidative notes.

Its character is robust and layered, designed for those who seek unconventional and experimental fermentations. The texture is refreshing but not overly sparkling, which makes it stand out compared to classic ciders.

Inspired by the Zen concept of a “koan,” this cider encourages contemplation and exploration of its multiple flavor layers. It pairs beautifully with aged cheeses, more intense dishes, or dark chocolate, where its acidity and complexity truly shine.