Guadagnòlo Primus is an extra virgin olive oil produced by Fattoria Ramerino, an organically certified farm located near Florence, in the Tuscan region of Italy. This oil is the result of a careful selection of olives from the earliest harvests, giving it an intense and rich flavor.

The blend consists of Moraiolo, Frantoio, and Leccino varieties, contributing to its complex aroma. It is recognized by the scent of fresh olives and grass, with subtle notes of artichoke. Due to its pronounced spiciness and bitterness, Guadagnòlo Primus is ideal for use in traditional Tuscan dishes such as ribollita (a thick vegetable and bean soup), roasted meats, antipasti, and cooked vegetables.

Adding this oil as a finishing touch can enhance the flavor of dishes and provide a wealth of Mediterranean aromas.