Fauchon Foie Gras d'Oie Entier Recette d'Alsace Truffé à 5% is a luxurious French delicacy that combines whole goose foie gras prepared according to an Alsatian recipe with 5% black Périgord truffle. Produced using traditional methods in Strasbourg, the foie gras is seasoned with a closely guarded blend of spices that may include notes of cinnamon, clove, and cardamom, giving it a distinctive aromatic character.

The addition of black truffle enhances the foie gras with earthy, complex flavors while creating an elegant contrast between the truffle’s subtle texture and the smooth, melting richness of the goose liver. Made with 93% goose foie gras and 5% truffle, the product is appreciated for its long finish and refined balance of flavors.

Fauchon has offered this truffled goose foie gras since the early days of its foie gras collection, making it one of the enduring specialties of the Maison. Traditionally served chilled on lightly toasted bread, it pairs particularly well with Alsatian wines such as Riesling.

Combining regional Alsatian expertise, premium ingredients, and Fauchon’s gourmet heritage, this foie gras represents a classic example of French festive gastronomy.