Brazil Fazenda Santa Ines Natural Red Bourbon is a special microlot coffee from the Carmo de Minas region in the southern part of Minas Gerais, Brazil. This variety, Red Bourbon, is known for its sweetness, making it unusual for Brazil.

The coffee is processed using the classic natural method, resulting in bold fruity flavors reminiscent of some anaerobic processes. The flavors are pronounced, with plenty of fruit notes, especially blackberry, while the finish is long and leaves a pleasant sensation in the mouth.

Complex and concentrated fruity flavors, which are clean and distinct, are the main characteristics of this cup. This exceptional coffee represents great value for coffee enthusiasts.

This coffee is available in limited quantities, and the grind can be adjusted for different brewing methods, including espresso, French press, or filter coffee.