Authentic Feijão Tropeiro Recipe São Paulo, Brazil

Name: Feijão tropeiro
Prep time: 30 min
Cook time: 40 min
Yield: 8 servings
Cuisine: Brazilian
Ingredients: 500g (1.1 lbs) beans, cooked; 3 tbsp lard or butter; 200g (7 oz) bacon, cut into strips; 200g (7 oz) linguiça calabresa sausage (or other similar kinds of sausage), skinned and cut into bite-sized pieces; 3 garlic cloves, crushed; 1 onion, finely diced; 2 tsp salt; 120g (1 ½ cup) collard greens, stems removed and cut into extra thin strips; 120g (1 cup) manioc flour; 8 eggs, for serving