Harvested from the ancient Tuscan Raggiolo olive, this monocultivar oil captures both strength and refinement. It gleams with a vibrant green color and opens with bold aromas of fresh-mown grass, arugula, and artichoke.

On the palate, it is multi-layered and beautifully balanced, revealing flavors of spicy black pepper and artichoke, with a medium-high intensity in bitterness and peppery finish. Raggiolo is exceptionally versatile — perfect drizzled over Mediterranean dishes, salads, vegetables, and cheeses, and particularly striking when poured over fish or grilled meats. Its depth and character make every dish richer, while preserving a sense of Tuscan authenticity in every drop.