Fen Farm Dairy's Bungay Butter is a premium, handcrafted butter made from raw milk sourced from the farm's own herd of grass-fed Montbéliarde and Friesian cows. These cows graze on the lush meadows of Stow Fen, Suffolk, producing rich and high-protein milk that imparts a creamy and complex flavor to the butter.

The butter is crafted using traditional methods: the cream is soured with a blend of lactic bacteria, then churned and hand-paddled with wooden 'butter hands' to achieve its distinctive texture. This salted version is ideal for baking, pastries, and as a flavorful spread on crusty bread.