Le Camembert du Champ Secret is a unique cheese distinguished by four official quality labels: AOP (Appellation d’Origine Protégée), Organic (Bio), farm-produced (fermier), and “au lait de foin” (hay-fed milk). This combination guarantees its authenticity and exceptional quality. The cheese is made exclusively from the milk of Normandy cows that are fed on pasture and hay, with no silage used.

The production process involves hand-ladling in five steps and on-site aging for 4 to 6 weeks, resulting in a rich, creamy flavor and a characteristic bloomy rind. Le Camembert du Champ Secret is a true pride of Normandy, reflecting a rich tradition and dedication to quality. Its production follows strict standards, including the use of raw milk, artisanal methods, and on-site maturation.

This cheese is a perfect choice for lovers of authentic and high-quality dairy products.