Tomme de Pré-en-Pail au Safran Mayennais is a unique cheese produced by Ferme Fromagère du Pays de Pail, located in Pré-en-Pail, in the Pays de la Loire region of France. This cheese combines traditional cow's milk Tomme with the delicate flavor of locally grown saffron from the Mayenne area.

The cheese is aged for two months, during which it develops a rich aroma and subtle floral saffron notes, giving it a distinctive and refined character. This product reflects the dairy's commitment to using local ingredients and traditional production methods, offering an authentic gastronomic experience of the region.