Ferndale Farmstead is a family-owned creamery located in Ferndale, in the northwestern part of the United States. They practice a “seed-to-cheese” model — from seed to cheese — meaning they use milk from their own farms, feeding the cows exclusively grass that they grow themselves, thereby maintaining full control over the quality and sustainability of production. Ferndale Farmstead specializes in traditional Italian cheeses, using techniques brought from Italy, including the use of native cultures and enzymes from small laboratories near Naples.