Feudo Mondello is a family-run pasta producer from Sicily that oversees the entire production cycle - from cultivating wheat to crafting the final pasta product. The Agosta family estate has been cultivated since the mid-19th century, and since 2017, it operates as a closed-loop system thanks to its own stone mill and artisanal pastificio located directly on the farm. The durum wheat, grown exclusively on their land, is stone-ground to preserve its full nutritional profile, including the bran and germ.