Authentic Fideuà Recipe Gandia, Spain

Name: Fideuà
Prep time: 30 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: FISH STOCK; 1.5 kg (3.3 lb) "moralla" - mix of small fish from Gandia market; 200 g (7 oz) tomatoes, chopped; 1 onion, chopped; 1 ñora (dried Spanish red pepper); 1 leek, chopped; 1 carrot; FIDEUÁ; 150 ml (1/2 cup + 2 tbsp) virgin olive oil; 6 langoustines; 6 red prawns; 1 garlic clove, finely diced; 1 grated onion; 30 g (1 oz) sweet paprika; 200 g (7 oz) tomates, grated, skins discarded; 500 g (1.1 lb) monkfish, cut into chunks; a few strands of saffron; 600 g (1.3 lb) 'No. 3' fideos (short pasta threads); salt, to taste

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