Filetti di Alici in Olio are premium anchovy fillets produced by Armatore using anchovies sourced from the waters of the Mediterranean and processed according to the long-standing traditions of Cetara. The anchovies are carefully selected, cleaned by hand, and matured in salt before being filleted and preserved in high-quality olive oil.

This traditional method helps maintain their delicate texture while enhancing their rich and complex flavor. The fillets offer a balanced combination of savory, salty, and umami notes, characteristic of expertly cured Mediterranean anchovies.

Their tender consistency and clean taste make them suitable for a wide range of culinary applications, from antipasti and bruschetta to salads, pasta dishes, pizzas, and seafood recipes. Produced with great attention to quality, traceability, and artisanal craftsmanship, Filetti di Alici in Olio reflect the fishing heritage of Cetara and Armatore’s commitment to preserving authentic flavors of the Amalfi Coast.

They are considered a classic Italian seafood delicacy appreciated by both professional chefs and gourmet consumers.