Finca de Uga is a cheese producer located in Uga, a village on the island of Lanzarote, part of the Canary Islands, Spain. The company is known for its artisanal cheeses, which are made from the milk of sheep, goats, and cows that are raised on the farm itself.

They focus on sustainable farming practices and have a commitment to maintaining the traditional cheesemaking methods of the region.