Finca la Torre One is an exclusive, organic olive oil produced on a biodynamic estate in Bobadilla, in the heart of Andalusia. It is made from the Hojiblanca variety, harvested during the early days of the season when the olives are richest in aroma and natural antioxidants. It stands out for its intense fruity aroma, where notes of freshly cut grass, artichoke, green almond, olive leaf, and ripe apple intertwine.
On the palate, it is layered and expressive, with a distinct bitterness and spiciness typical of early-harvest Hojiblanca. The finish is long and elegant, with pleasant peppery tones that refresh the taste.
It is intended for use in cold dishes, salads, with fish, cheeses, and as a final touch on prepared specialties, where its rich aromas and complex flavors can truly shine.
Producer
Finca la Torre is a prestigious olive oil producer from Andalusia, located in the town of Bobadilla near Málaga, with a tradition that dates back to Roman times. This organic estate spans over 380 hectares and includes around 33,000 olive trees, primarily of the Hojiblanca variety, along with Arbequina, Cornicabra, and Picudo.
Finca la Torre stands out for its strictly controlled biodynamic cultivation, which involves complete dedication to natural cycles and sustainability. Their oils are produced through cold pressing immediately after harvest, preserving maximum freshness, aroma, and nutritional value. The oils are recognized for their pronounced green notes, fruitiness, spiciness, and overall complexity of flavor. The company combines tradition and innovation—employing modern processing technology while maintaining deep respect for nature.
Their work reflects a commitment to quality, transparency, and environmental care, making them one of the most respected olive oil producers in Spain and beyond.
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