Geisha Natural ASD is a Panamanian specialty coffee from Finca Lérida, an estate in the Boquete region of Chiriquí Province.

The fully ripe, dark red Geisha cherries are handpicked in several passes through the plantation. In the Natural ASD (Anaerobic Slow Dry) process, the whole cherries are fermented without oxygen, then slowly dried outdoors and turned regularly.

In the cup, it offers a wildflower aroma, notes of juicy kumquat, and bright, pleasant acidity.