First Field is a small, family-owned company from New Jersey dedicated to producing ketchup, sauces, and jams made from fresh, locally sourced, and carefully selected ingredients. Their story begins on the farm: tomatoes are grown by trusted local farmers who practice sustainable agriculture and care deeply about soil health and environmental stewardship. The founders started in 2012 with a simple idea - crafting ketchup that truly reflects the taste of fresh, vine-ripened tomatoes, straight from their family garden.

Today, First Field offers a wide range of products, including strained and crushed tomatoes, various sauces, and fruit preserves, all made with the same commitment to quality and ingredient transparency. Their ketchup is made exclusively from hand-picked, vine-ripened tomatoes - without concentrates, pastes, syrups, artificial flavors, or additives. It is kettle-cooked in small batches to preserve the natural sweetness and full-bodied flavor of the tomatoes.

With only a minimal amount of sugar and salt, this ketchup relies on the clean, authentic taste of the fruit itself - making it not only delicious but also a healthier choice for the kitchen.