FISAN is a distinguished Spanish producer specializing in premium Iberico Bellota ham and other Iberico pork products. Founded in 1920, this family-owned company is located in Guijuelo, Salamanca, a region renowned for its ideal conditions for curing Iberico hams. The company's commitment to quality begins in the dehesa—the traditional Iberian pasturelands—where they meticulously select Iberico pigs.

These pigs roam freely, feeding on acorns and natural grasses, which imparts a unique flavor and texture to the meat. FISAN's curing process combines time-honored techniques with modern innovations, ensuring each ham develops its characteristic taste and aroma over several years in natural drying rooms and cellars.