Brânză Fermentată Horezu, produced by the Romanian company Five Continents, is a traditional fermented and matured cheese from the Horezu area, known for its strong, pungent flavor and intense aroma. It is made from pasteurized sheep’s, goat’s, or cow’s milk, with the addition of salt, rennet, and selected cultures, then left to ferment and mature, a process that gives it its distinctive texture and character.

The cheese has a rich, savory, rustic profile and is intended for lovers of bold cheeses, commonly enjoyed with bread, polenta, or wine as part of Five Continents’ traditional and gourmet product range.