Honoroast - Costa Rica San Juanillo is a single-origin coffee sourced from the West Valley region, grown at elevations between 1,300 and 1,400 meters and cultivated from the Marsellesa variety. Processed using the black honey method, it retains part of the coffee cherry’s natural sugars, resulting in a pronounced sweetness and a layered aromatic profile.

Roasted for espresso, San Juanillo develops notes of raw honey, white florals, and almond praline, offering a balanced interplay of gentle fruitiness and warm, nutty undertones. Thanks to its clear origin, careful processing, and distinctive terroir, this coffee stands as a premium specialty offering with a clean, harmonious flavor, suitable both for espresso and for alternative brewing methods when prepared with precision.