Authentic Focaccia di Recco col formaggio Recipe Recco, Italy

Name: Focaccia di Recco col formaggio
Prep time: 45 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 800g Manitoba flour (W 360-380); 16g (3 tsp) table salt; 420g (15 oz) room-temperature water; 40g (2 tbsp + 1 tsp) extra virgin olive oil; 800g (1 3/4 lbs) crescenza; 20g (1 tbsp + 1 tsp) extra virgin olive oil

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