Authentic Foie gras poêlé Recipe France, Europe

Name: Foie gras poêlé
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Western European
Ingredients: 4 slices of foie gras, about 2 oz each; SIMPLE BALSAMIC REDUCTION; 1/2 cup Port; 1/2 cup balsamic vinegar; EASY APPLE SAUCE; 3/4 cup fresh, unsweetened applesauce (without cinnamon); a splash of balsamic vinegar; 1 green apple, peeled and sliced; 1 tbsp butter; 1 tbsp sugar; GREEN GRAPE SAUCE; 20 seedless green grapes; ½ cup sweet vermouth; 2 to 3 tbsp of duck and veal demi-glace; vinegar and sugar, as necessary

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Authentic Foie gras poêlé Recipe France, Europe

Main ingredients