Piedmontese Agnolotto is a true pride of the Fontaneto brand and an authentic specialty of the Piedmont region. This handmade filled pasta features a distinctive square shape with rustic, fluted edges.

Inside each agnolotto lies a rich, traditional filling that makes up as much as 46% of the product - a combination of slow-cooked pork and beef, Italian mortadella, Grana Padano DOP cheese, blanched spinach, breadcrumbs, aromatic vegetables, red wine, herbs, and spices. The dough is made from 100% Italian semolina and eggs, resulting in a perfect balance of softness and firmness when cooked.

These agnolotti are quick to prepare - ready in just 5 to 6 minutes in boiling water - and are ideal served with a simple butter and sage sauce to highlight the full flavor of the filling. For a more refined presentation, they can also be served in cheese baskets.

This product perfectly embodies Fontaneto’s philosophy - premium ingredients, artisanal craftsmanship, and respect for tradition, all wrapped into a dish rich in Piedmontese heritage and flavor.