Fonte di Foiano is a prestigious producer of extra virgin olive oil located in the Tuscany region of Italy. The farm was established in 1979 by Michele and Marina Di Gaetano, and today it is managed by their sons Simone and Paolo.

Their estate spans elevations between 50 and 150 meters above sea level in the Castagneto Carducci area, where they cultivate native Tuscan olive varieties including Frantoio, Moraiolo, Leccino, Pendolino, Maurino, Leccio del Corno, as well as international varieties such as Coratina and Picholine. The oil production takes place in a modern mill that enables cold pressing of olives in a controlled atmosphere, preserving all the organoleptic and chemical properties of the product. The oil is stored and bottled in temperature-controlled rooms using inert gas, which further ensures the freshness and quality of the product.