Formaggi Boccea is a Roman family-owned dairy established in the 1970s, when the Marella family decided to process their own sheep’s milk into cheese within their dedicated caseificio, maintaining direct control over raw materials and production quality. The company is closely linked to the cheesemaking tradition of the Lazio region and specializes in cheeses and ricotta made from pure sheep’s milk, including Ricotta Romana DOP and a range of fresh and semi-aged caciotta cheeses.