Formatges Betara is a Catalan artisan cheese producer based in Olost, near Barcelona, with its cheese factory in Perafita. The company makes goat, sheep and cow’s milk cheeses, including organic-certified products.

Its cheeses are matured with the air of the Pyrenees, which gives them a regional character and a taste closely connected to the Lluçanès area. Betara produces both pasteurized cheeses and raw milk cheeses, preserving a more traditional expression of Catalan cheesemaking.

The company received organic producer status in 2009 and has developed a range that includes matured cheeses, fresh cheese, mató and yogurt. Betara is known for combining rural tradition, careful milk selection and artisanal methods with an increasingly international presence.

Its products have won recognition at global cheese competitions, including medals at the World Cheese Awards.