Formatges Muntanyola is an artisanal cheese producer based in Sant Salvador de Guardiola, at the foot of the Montserrat mountain range in the province of Barcelona, Catalonia. For more than 30 years, the company has been crafting handmade cheeses from goat, buffalo, cow, and sheep milk, combining traditional cheesemaking techniques with high-quality local ingredients.

Operating from the Urpina estate, Formatges Muntanyola is part of the Ampans Foundation, a social enterprise that creates employment opportunities for people with disabilities and vulnerable backgrounds. The producer is recognized for its slow and careful production process, allowing each cheese to develop distinctive aromas, textures, and flavors.