Fornacina is a small family-run winery located on the outskirts of Montalcino, in the heart of Tuscany, founded in 1981 by Ruggero Biliorsi with the clear intention of producing wines deeply rooted in the local terroir and the region’s classical style. The vineyards cover around five hectares at approximately 400 meters above sea level, with south and south-east exposures that favor balanced ripening while preserving freshness.