Foundry Chocolate is a New Zealand craft chocolatier working on a bean-to-bar principle, focusing on micro-batches of pure, single-origin chocolate. Their philosophy is based on using only two ingredients - carefully selected cocoa beans and organic sugar - without additives such as cocoa butter, lecithin, or vanilla, in order to let each terroir fully express itself.

Their range includes bars from origins such as the Solomon Islands, Peru, Tanzania, Vanuatu, and Uganda. In addition to bars, they also produce luxury gift collections and drinking chocolate.

Their chocolate delivers a wide spectrum of flavors - from fruity and floral notes to earthy and nutty tones - depending on the origin of the cacao. Special attention is given to small batches that highlight the uniqueness of each plantation and region.

They have been recognized at international competitions, winning awards for quality and authenticity of approach. Foundry Chocolate thus combines simplicity of ingredients with complexity of flavor, offering an experience that goes far beyond a simple treat.