Fra' Mani is a distinguished producer of premium charcuterie, based in Berkeley, California, and founded in 2006 by renowned chef and cookbook author Paul Bertolli. Inspired by Italian flavors, techniques, and traditions, Fra' Mani is dedicated to preserving time-honored culinary customs through its products.

Their philosophy is based on the belief that time is the key ingredient in crafting exceptional products and that flavor cannot be rushed. Fra' Mani uses only the highest quality ingredients, sourced from family farms committed to the land, animals, and people, without the use of antibiotics, artificial growth hormones, or meat by-products.

Their product range includes a variety of cured meats, such as dry-aged salami, cooked sausages, and other specialties, all available for purchase through their official website. Fra' Mani is committed to sustainable practices, ensuring that its operations contribute to the well-being of the planet while delivering premium products that celebrate the rich traditions of Italian cuisine.