This Fraise d'Alsace from the workshop of Christine Ferber, the renowned “Jam Fairy” from the heart of Alsace, is a true classic of artisanal craftsmanship. Made from carefully selected fresh strawberries and cooked in small batches in traditional copper cauldrons, it preserves the fruit’s natural aroma and vibrant color.
Its velvety texture and perfect balance of sweetness and gentle tartness make it irresistible on toast, croissants, or brioche for breakfast, as well as a delightful complement to pancakes, waffles, or a scoop of ice cream. Each jar holds a simple yet luxurious treat that blends French tradition with an unwavering dedication to quality.
Producer
Christine Ferber is a legendary French pastry chef and master of jams, known worldwide as “The Jam Fairy”. From her hometown of Niedermorschwihr, in the heart of Alsace, she has been creating preserves since the 1980s that captivate with their vibrant colors, enticing aromas, and perfect balance of flavors. Her philosophy is simple yet demanding - to use only the finest, carefully selected fruits and prepare them by hand, in small batches, using traditional copper pans.
Every jar is the result of patience, craftsmanship, and an unfailing sense for harmony in taste. Christine blends the classic with the unexpected - from timeless favorites like strawberry or raspberry to original creations such as peach with lavender or apricot with Madagascar vanilla. Her products grace the tables of the world’s finest restaurants and the homes of true gourmets, bringing joy and a touch of luxury to every bite.