Primo is a premium olive oil made from the indigenous Tonda Iblea variety, crafted with the utmost care in selecting the fruit, hand-harvesting, and cold-pressing within a few hours of picking. The oil is distinguished by its vibrant emerald-green color and intense aromas of freshly cut grass, green tomatoes, and subtle herbal notes. The taste is strong, with balanced spiciness and a pleasant bitterness, offering a complex and harmonious flavor profile that reflects the typical Mediterranean terroir. Primo is highly versatile — ideal for finishing salads, grilled vegetables, pasta, and soups, as well as for simple pairings like bread and tomato bruschetta.
Each drop of oil is designed to enrich the culinary experience with its freshness and the authentic character of the region.
Producer
Frantoi Cutrera is a renowned producer of extra virgin olive oil located in the southeastern part of Sicily. The family tradition of olive oil production spans more than six generations, and today the company is recognized for its innovative approach and the high quality of its products. The company manages over 50 hectares of olive groves in the mountainous Monti Iblei area and owns three modern mills that process around one million liters of olive oil annually.
Their production includes various olive varieties, such as Tonda Iblea, Nocellara del Belice, and Biancolilla, and they produce both monovarietal and blended oils.