Frantoio Badia is a producer of extra virgin olive oils that combines tradition with modern olive processing techniques. Based in Italy, with ties to both Tuscany and Calabria, the company works with native varieties such as Frantoio, Leccino, and Moraiolo, which are characteristic of the region and give the oil its distinctive identity.

Harvest takes place from late October to early November, when the olives are at their optimal stage of ripeness. The fruits are processed immediately after picking, under controlled temperatures, in order to preserve the oil’s aromatic complexity and nutritional value.

The producer emphasizes a strong commitment to authentic terroir and top quality, which has secured its reputation among Italy’s respected olive mills. The combination of traditional know-how and modern technology results in oils that meet the expectations of even the most demanding palates.

Frantoio Badia has thus become a synonym for the union of elegance and intensity of flavor in the world of olive oils.